Vacuumizer is a customized integrated solution for mixing, cutting, homogenizing and emulsification applications. The process takes place under a hermetically sealed environment thus, along with mixing, solids are introduced into the liquid stream under vacuum pressure.
Here are the major features of our Vacuumizer:
- vacuum deaeration ( Vacuum improves the texture of the product by eliminating air bubbles inside ).
- Four stage homogenizer for perfect mixing, emulsification and achieving fine droplets of the prepared emulsion.
- Contra-rotary agitator comprising of perforated blades and scrapers for perfect blending of the ingredients in the main vessel.
- Direct Steam Injection (DSI) for perfect and efficient heating of the product.
- Bucket lifts for automatic feeding of solids, vegetables, and other ingredients directly into the main vessel.
- Vacuum Homogenization under a hermetically sealed environment ensuring a smooth texture and eliminating air pockets in the final product. Also helps to incorporate solid ingredients into the process easy and also lowers the boiling point of the product and thus saves a lot of energy and even the process time is shortened extensively.
- Automatic dosing unit/Recipe station for controlled dosage of oil, solids, liquids and all other ingredients.
- PLC/SCADA based Control Panel with HMI for recipe storage along with actuated valves, load cells for weight indication, flow control for recipe formulation.