Can achieve tip speed of upto 95 m/s
Over twenty different rotor stator designs to chose from
Can be used in a single pass or a recirculating batch
Lower power consumption per cycle
Nil or low maintenance
CIP/SIP model available upon request
Conical shear tools available for extremely narrow particle size distribution
Can be force fed for high viscosity liquids
Homogenization relates to a method of forming a uniform solution by dangling one component (solid or liquid) in a diluent. Researchers all over the world employ homogenization method during the process of mixing.
An effective homogenous mixture has bits (including immiscible particles), that are uniformly and regularly scattered.
The main focus of homogenization is to trim down the size of bits in a ready sample. Merchandise from different sectors of the economy like food and beverages, pharmaceuticals, biotechnology, etc profit from tinier particle sizes.
Take, for example, foodstuffs that are made up of tiny fragments which can be beneficial for weight reduction in obese individuals. Another case in point is pharmaceutical drugs consisting of minuscule grains that build up bioavailability.
The homogenization method transforms two immiscible liquids
into an emulsion. The mechanical device that helps them complete this kind of homogenizations is termed as a homogenizer.
A laboratory homogenizer (or a lab homogenizer) is an essential laboratory equipment that observes and tests the homogenization effects on the manufactured goods and calculates the best process parameters in different industries like biotechnology, pharmaceutical, cosmetics, chemical, dairy, food and beverages, etc.
Homogenization technique is employed in diverse industries; when individuals pay money for groceries, prescribed medications, etc, homogenization is involved though buyers generally don’t notice it.
Therefore, industrial homogenizers are becoming very important in the foods and beverages processing, pharmaceutical drugs industries, etc.
Food homogenizer machine decreases or alters particle size in foodstuffs and divide the fat globules in food items like milk, fruit juices, pastes, sauces, dips and liquid refreshments for a steady, thicker, and uniform texture.
Homogenizer mixers are perfect for homogenizing, blending and creating emulsions.
Inline homogenizers are very appropriate for all kinds of production needs, right from minor R&D applications up to major, 24/7 industrial processes. Not only is inline homogenization a swifter process, but is also very cost-effective as it doesn’t require extra mixing tanks and vessels.
In a basic way, the homogenizer is made up of a positive displacement pump and a supporting homogenizing valve assembly. The homogenizer pump pushes the fluids through the homogenizing valve under pressure.
Homogenizing is an all-embracing field of study; so, when someone mentions homogenizing, it can stand for the following:
A high-shear homogenizer mixer spreads, or transfers, one part or component (liquid, solid, gas) into the most important continuous portion (liquid); under ordinary circumstances, these constituents would not mix.
Industries usually utilize a high shear homogenize process when they need emulsions, suspensions, lyosols (gas scattered in liquid), and granular items.
Normally, high shear homogenizers are made use of in adhesives, chemical, cosmetics, food, pharmaceutical, and plastics businesses.
In a high shear inline mixer, the rotor–stator array is enclosed in a covering that has an inlet at one end and an outlet at the other.