Tomato Pulp and Juice Extraction:
Tomato juice and pulp are the major raw material of processing of high-value-added food items like puree, sauce, ketchup, chutney, powder, etc.
Selection of Tomatoes → Cleaning (rotary washers or trough washers) → Trimming (remove outer layer) → Pulping or juice extraction → Hot pulping / Cooking ( at least 82°C
for 15-20 seconds)
Equipments for pulp or juice extraction: