Vegetable Paste Processing plant

Vegetable puree & Paste Processing Plant

 

  • Tailor designed unit for processing of raw vegetables to fine paste and purees volumes ranging from 200 kg/hr to 2000 kg/hr having desired level of automation as desired maybe automatic or semi-automatic. The setup comprises of various sections as described below:

Cleaning Section:

The process involves thorough cleaning, soaking and peeling of the raw vegetables into cleaned and peeled vegetables by using suitable washers and peelers for the desired vegetable. There is a wide range of washers and peelers available for the wide range of vegetable and a suitable model shall be selected based upon the processing of the particular vegetable.

PROCESSING STATION:

The processing station comprises of various stages:

  1. PRE-CRUSHING UNIT:

The cleaned vegetables are initially crushed into slices or raw paste depending on the vegetable.

  1. FINE GRINDING UNIT:

Multiprocessor is use for fine grinding of the crushed paste to form smooth and fine paste of the vegetable.

  1. MIXING UNIT:

The paste so formed is then mixed and homogenized with other ingredients such as water, salt, preservatives, etc and the final homogenized product is suitable for packaging with a super fine texture from the available wide range of our homogenizers

PACKAGING STATION:

  • PISTON FILLERS FOR JARS/POUCHES:

A set of piston fillers along with labeling, sealing and conveying machines are used to fill the prepared paste in jars/pouches for institutional packs.

  • SACHET PACKAGING:

FFS (Form Fill & Seal) machine is used to pack the prepared tomato ketchup in the sachets of desired volumes ranging from 100 grams to grams.

APPLICATIONS:

  • Ginger PasteĀ 
  • Garlic Paste
  • Chilly Paste
  • Onion Paste
  • Turmeric Paste

A wide range of combinations of the paste.

+91-9818165301

shashikumar@wahalengineers.com

Plot No. G-39, Friends Industries Area, Shahbad, Daulatpur New Delhi

Translate »